Ballet

Thomasina Miers’ recipe for chorizo and parsley scotch eggs

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Take the classic picnic snack up a notch to ‘epic’ I once co-judged a national street food competition that felt like it was at the forefront of the ensuing street food revolution. The winner, Yianni Papoutsis, ex-technician at the English National Ballet, made the simplest, most delectable burgers …

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